Magdalena Lopez Guinazu
After 10 years of working experience as a dietitian in Buenos Aires, Argentina, Magdalena decided to expand her horizons, and in 2014 came to New Zealand. As she loves cooking, she got into the hospitality industry after completing a cooking course. This was a very useful stepping stone in her professional development to then focus on the food safety area. Magdalena joined NSF at the end of 2016 to focus mainly on the MPI regulatory work, but is also working in many different areas related to food safety.